oh my…oh my!

‘Round about my birthday day I received an interesting email with an interesting enclosure:

bonbonbar-gift-certificate-carol-elaine

My first thought was, Wow! That’s a hell of a lot of chocolate! My second, third and fourth thoughts were of gratitude to a rocking bunch of ladies. I love a good piece of chocolate and I’d heard from Tania and Michelle that this was most excellent chocolate. Even better, the chocolatier was headquartered in Los Angeles. Yay!

It was awhile before I could use the gift certificate, though. I was hesitant to order online because 1) the weather has been unpredictable and I didn’t want to receive a bunch of melted chocolate due to a heat wave (which we haven’t really had, though I never know from day to day if it’s going to be a cold day or hot day) and 2) my apartment building isn’t ideal for receiving packages.

I considered going to one of the farmers’ markets which Nina lists on her site, and CuteFilmNerd and I finally went to the one in Brentwood. I found Nina’s booth and chatted with her for a little bit while CuteFilmNerd went off to play with some Lhaso Apsos at a rescue booth. She is a sweet person, with a personality that was still bubbly after late nights and long hours preparing and shipping Father’s Day candy. We got there pretty late, so she was out of several of her varieties, including the malt candy bar, which I was especially interested in trying. I bought about $40 of candy, though, some of which I gave to CuteFilmNerd and my roommate, as a small token of appreciation for lugging my ass around town.

I kept most of it for myself, though, as it was part of a birthday present from such a wonderful group of women.

image001Taken after I’d eaten most of the candy

Yesterday I polished off the two peanut butter bars I’d kept:

bonbonpbbar

Most excellent indeed, with little surprise bursts of honey and strawberry jam. My first bite, which included the strawberry jam, actually made me laugh.

image007

The caramels are smooth, sweet and buttery with just a hint of smokiness and kosher salt. I still have some of those left, but I don’t know how much longer they’ll last. Considering I’m not a huge caramel fan (I find most of them far too sweet), these are perfect.

But for me the pièce de résistance were the Scotch candy bars:

image006

Oh. My. Ganache and caramel enrobed in dark chocolate using high quality ingredients would be enough to get me all Pavlovian, but the ganache was laced with Talisker 1992 Distillers Edition Single Malt Scotch. I’m not a scotch drinker, but it took the candy to an incredible level, giving it depth. Even more incredible – sea salt sprinkled on top, giving it a wonderful finish. I ate the second (and last) of them just a few moments ago, and am looking sadly at the empty wrapper, wishing there were more.

Well, I still have about $60 left on the gift certificate – I may have to stock up on Scotch candy bars.

Thank you again, UCF ladies. And, again- wow.

6 Comments

  1. Now Janiece, Natalie isn’t mean – just excited about chocolate. And who can blame her?

    Michelle, the chocolate salted nut caramel looks amazing. And I’ll have to get the Single Malt Scotch Caramel, just because.

    Like

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